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Crawfish Boil and Micro-Brew Taste! |
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 Thursday, February 16th Join us in Soulard from 6pm to 9pm, for our annual Crawfish Boil! Crawfish dinner including salad and dessert, $30 per person. Six micro-brew beers will be served along with the dinner.
Salad: Spinach and goat cheese with andouille dressing Crawfish Boil: Whole steamed crawfish, potatoes and corn on the cob in a Cajun broth Dessert: Pecan Pie
Six different Micro-brew beers will be served along with the dinner:
Boulevard Irish Ale Boulevard Dry Stout Breckenridge Oatmeal Stout Bridgeport IPA Samuel Adams White Ale Blue Moon Belgian White
Event is from 6pm to 9pm, $30 per person. |