Cajun Combo - $12.95

Crab cake topped with remoulade sauce, andouille sausage, blackened chicken, jambalaya, and corn fritters.

Blackened Chicken - $12.95

A boneless breast of chicken dredged in Norton's Cajun spices, grilled and served with corn fritters and Irish potatoes.

Crab Cakes - $11.95

Two Maryland style crab cakes, deep fried, topped with remoulade sauce and served with Irish potatoes and corn fritters.

Cajun Pasta - $11.95

Angel hair pasta served with andouille sausage, crab, shrimp and Creole sauce.

Shrimp Creole - $11.95

Jumbo shrimp, cooked in Creole sauce and served over rice.

Jambalaya - $9.95

A favorite New Orleans rice dish with chicken, ham, andouille sausage, green peppers, tomatoes & onions.

Sausage, Beans & Rice - $8.95

Red beans and andouille sausage in a Creole sauce, served over white rice.