Cajun Combo - $12.95
Crab cake topped with remoulade sauce, andouille sausage, blackened chicken, jambalaya, and corn fritters. Blackened Chicken - $12.95
A boneless breast of chicken dredged in Norton's Cajun spices, grilled and served with corn fritters and Irish potatoes. Crab Cakes - $11.95
Two Maryland style crab cakes, deep fried, topped with remoulade sauce and served with Irish potatoes and corn fritters. Cajun Pasta - $11.95 Angel hair pasta served with andouille sausage, crab, shrimp and Creole sauce. Shrimp Creole - $11.95 Jumbo shrimp, cooked in Creole sauce and served over rice. Jambalaya - $9.95
A favorite New Orleans rice dish with chicken, ham, andouille sausage, green peppers, tomatoes & onions. Sausage, Beans & Rice - $8.95
Red beans and andouille sausage in a Creole sauce, served over white rice.
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