Blackened Shrimp - $9.95
Jumbo shrimp, dredged in Norton’s own seasoning, grilled and served over rice, topped with Creole sauce. Toasted Ravioli - $6.95
Breaded, deep-fried ravioli with marinara sauce. Chicken Cigars - $5.95
Shredded mesquite chicken, cheese, peppers, and onion rolled in a flour tortilla, deep fried, and served with salsa and sour cream. Boiled Shrimp - $7.50/$13.50
By the Dozen or ½ Dozen
Smoked Trout - $10.95
8 oz. of Missouri’s finest smoked trout, garnished with cream cheese with capers & onions, hard-boiled egg, tomato wedges and toast points.
SOUPS - Creole Gumbo everyday plus 2 other soups made daily
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