Blackened Shrimp - $9.95

Jumbo shrimp, dredged in Norton’s own seasoning, grilled and served over rice, topped with Creole sauce.

Toasted Ravioli - $6.95

Breaded, deep-fried ravioli with marinara sauce.

Chicken Cigars - $5.95

Shredded mesquite chicken, cheese, peppers, and onion rolled in a flour tortilla, deep fried, and served with salsa and sour cream.

Boiled Shrimp - $7.50/$13.50

Smoked Trout - $10.95

8 oz. of Missouri’s finest smoked trout, garnished with cream cheese with capers & onions, hard-boiled egg, tomato wedges and toast points.

SOUPS -

Creole Gumbo everyday

plus 2 other soups made daily